Rold Gold Sticks
Rold Gold Sticks are treated as homemade salted pretzel sticks: slim, crisp rods with a shiny amber crust and coarse salt. The recipe avoids branded packaging and focuses on the snack itself, shaped from a simple malted pretzel dough.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Knead flour, yeast, sugar, warm water, butter, and salt into a supple dough, then let it rise once.
Roll the dough into long thin sticks, cutting them to even lengths.
Dip the sticks in a hot baking-soda bath and place them on lined baking sheets.
Sprinkle with coarse salt and bake until dry, crisp, and golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment