Roger's Perfect Multigrain Bread
Roger'S Perfect Multigrain Bread is an impressive dinner. Made with 1 tbsp. yeast, 1 tbsp. sugar, 2 c. whole wheat flour, 3/4 c. rye flour and 1 better for bread white flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To be made in a bread machine.
Use white bread setting.
Use turbo setting or only knead and rise once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment