Rodeo Stew
Rodeo Stew is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 large onion, chopped, 1 (16 oz.) can whole kernel corn, undrained, 1 (16 oz.) can hominy, undrained and 1 (10 oz.) can tomatoes with green chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large Dutch oven, brown ground chuck partially.
Add onions and continue browning.
Add remaining ingredients and stir well. Simmer for 30 minutes.
Serve with cornbread.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment