Rodeo Stew

Name: Rodeo Stew
Ingredients: 1 1/2 lb. ground chuck; 1 large onion, chopped; 1 (16 oz.) can whole kernel corn, undrained; 1 (16 oz.) can hominy, undrained; 1 (10 oz.) can tomatoes with green chilies; 1 (16 oz.) can baked beans; garlic powder and salt to taste

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Rodeo Stew is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 large onion, chopped, 1 (16 oz.) can whole kernel corn, undrained, 1 (16 oz.) can hominy, undrained and 1 (10 oz.) can tomatoes with green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. ground chuck

1 large onion, chopped

1 (16 oz.) can whole kernel corn, undrained

1 (16 oz.) can hominy, undrained

1 (10 oz.) can tomatoes with green chilies

1 (16 oz.) can baked beans

garlic powder and salt to taste

👨‍🍳 Instructions

In large Dutch oven, brown ground chuck partially.

Add onions and continue browning.

Add remaining ingredients and stir well. Simmer for 30 minutes.

Serve with cornbread.

Yields 8 servings.

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