Rock Candy
Rock Candy is an easy dinner. Made with 1 c. light syrup (karo), 1 c. tap water, 1 c. sugar, 1 tsp. oil based flavoring and food colorings *, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix syrup, sugar and water.
Heat to boil.
Lower heat.
Boil until temperature of candy thermometer reaches 300Β°.
Remove from heat, add desired color and add 1 teaspoon (flavor of choice) of oil based flavoring.
Example: peppermint.
Pour into a rope strip on buttered marble.
Cut in sections and twist while it is hot.
Cut into small pieces while still warm.
Roll in powdered sugar.
(I do this by shaking in a bag.)
Sift off excess powdered sugar.
π· Perfect Pairings
Complete your meal with these
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