Rock Candy
Rock Candy is an moderately easy dinner. Made with 1 small bottle of flavoring, powdered sugar, food coloring, 1 c. water and 1 1/4 c. karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, Karo syrup, and sugar in a saucepan.
Boil to 310 degrees, stirring occasionally.
While it's boiling, cover two cookie sheets with powdered sugar.
After it reaches 310, turn off heat.
Add food coloring and flavor.
Stir until blended. Pour evenly into two cookie sheets and let it sit until it hardens. Crack with the end of a butter knife.
Store in an airtight container.
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