Rock Candy
Rock Candy is an easy dinner. Made with 2 c. white sugar, 2/3 c. white karo and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring to 300 degrees on candy thermometer.
Remove from heat, stir in flavorings and colorings.
Pour into cold buttered iron skillet.
Break and roll in powdered sugar when cool.
π· Perfect Pairings
Complete your meal with these
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