Rock a Bye Punch
Rock A Bye Punch is an easy dinner. Made with 3 quarts raspberry sherbet softened and 6 liters ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Just before serving place sherbet in punch bowl. Add ginger ale and stir until sherbet is almost melted. Makes about 2 gallons.
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