Roberts Corn Dip

Name: Roberts Corn Dip
Ingredients: 3 (11 oz.) cans Mexican corn, drained; 1 (7 oz.) can chopped green chilies; 1/2 c. chopped green onions; 1 c. mayonnaise; 1 c. sour cream; 1 lb. grated sharp Cheddar cheese; 1 tsp. pepper; 1/2 tsp. garlic powder

Roberts Corn Dip is an moderately easy dinner. Made with 3 (11 oz.) cans mexican corn, drained, 1 (7 oz.) can chopped green chilies, 1/2 c. chopped green onions, 1 c. mayonnaise and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (11 oz.) cans Mexican corn, drained

1 (7 oz.) can chopped green chilies

1/2 c. chopped green onions

1 c. mayonnaise

1 c. sour cream

1 lb. grated sharp Cheddar cheese

1 tsp. pepper

1/2 tsp. garlic powder

👨‍🍳 Instructions

Mix together; refrigerate 3 hours or overnight. Serve with chips or crackers.

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