Robert Redford Cake
An icebox cake of graham crackers softened by French vanilla pudding and whipped topping, crowned with chocolate fudge frosting. Creamy, no-bake and disappears fast.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of 13 x 9 x 2-inch dish with whole graham crackers, making sure edges touch.
Mix pudding and milk on low speed for two minutes.
Fold in Cool Whip.
Spread over graham crackers.
Top with graham crackers as for bottom.
Spread frosting on top and let set for five minutes.
Refrigerate.
Serves 18.
π· Perfect Pairings
Complete your meal with these
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