Robert E. Lee Cake
Robert E. Lee Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, softened, 1 3/4 c. sugar, 2 eggs, 1 1/2 tsp. vanilla and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 3 (8-inch) round layer pans.
In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy.
Beat for 5 minutes on high speed, scraping bowl occasionally.
On low speed, mix in flour, baking powder and salt, alternately with milk.
Pour into pans.
Bake for 30 to 35 minutes.
Cool completely.
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