Roasting Ears
Roasting Ears is an easy dinner. Made with 1 ear corn per person, butter, salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shuck, clean and wash each ear of corn, being careful to leave shucks attached.
Butter, salt and pepper and replace shucks. Wrap in foil and roast directly over hot coals for 20 minutes, turning ear one-quarter every 5 minutes.
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