Name: Roasting Beets
Ingredients: 1 bunch large beets (3 lb.); 1 tbsp. olive oil; 6 cloves garlic, sliced; 1 head radicchio, washed and torn; 1 bunch arugula, washed and torn; 1/2 c. crumbled goat cheese; 1 orange or yellow sweet pepper; 1 tsp. plus 2 Tbsp. extra-virgin olive oil; 1 tsp. salt; 1/2 lb. green beans, trimmed, cut diagonally into 1-inch pieces (about 1 1/2 c.); 1 tbsp. butter; 3/4 c. sliced scallions (about 12 scallions, white and light green parts only); 1 medium-size zucchini, cut into 1/4-inch dices; 1 1/2 c. fresh corn kernels (about 3 small ears); 3/4 c. chicken broth; 1/4 c. heavy cream; 1/4 tsp. black pepper

Roasting Beets

Roasting Beets is an impressive dinner. Made with 1 bunch large beets (3 lb.), 1 tbsp. olive oil, 6 cloves garlic, sliced, 1 head radicchio, washed and torn and 1 bunch arugula, washed and torn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Heat broiler. Cut sweet pepper into quarters; remove seeds. Brush with the 1 teaspoon olive oil. Place on broiler pan, skin sides up. Broil peppers about 4-inches from heat for 5 to 6 minutes or until skin darkens.

Remove to small bowl; cover with plastic wrap. Let stand 5 minutes. Peel off skins and discard; cut peppers into 1/4-inch dices.

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