Roasted Tomato Salsa
Roasted Tomato Salsa is an moderately easy dinner. Made with 2 large ripe tomatoes (about 1 1/4 lb.), 2 to 3 jalapeño peppers, 1 garlic clove (unpeeled), 1/3 c. sweet onion, finely chopped and 1/4 c. fresh cilantro, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat a large cast-iron skillet over medium heat.
Add whole tomatoes, jalapeños and garlic.
Cook 15 minutes or until tomatoes are blackened, turning frequently.
Remove from pan; cool slightly.
🍷 Perfect Pairings
Complete your meal with these
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