Roasted Root Vegetables

Roasted Root Vegetables is an moderately easy dinner. Made with parsnips, peeled, halved and cut into 1 inch pieces, turnips, peeled and cut into 1 inch pieces, yukon gold potatoes, peeled and cut into quarters, carrots, halved lengthwise and cut into 1 inch pieces and yellow onions, cut into 1 inch wide wedges, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full