Roasted Quartered Potatoes
Roasted Quartered Potatoes is an moderately easy dinner. Made with red potatoes, quartered, 1/2 tsp. dried rosemary, 3 tbsp. olive oil, 1/2 tsp. salt and 1/2 tsp. fresh ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large roasting pan, toss together well, tossing occasionally for 1 hour, then toss in parsley.
Preheat oven to 450Β°.
Bake for 20 minutes, stirring halfway through until golden brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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