Roasted Potatoes
Roasted Potatoes is an easy dinner. Made with 1 envelope onion soup mix, 2 lb. potatoes, cut into large chunks and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Put all ingredients in a large plastic bag and shake until all potatoes are evenly coated.
Empty potatoes into a large casserole dish. Bake 40 minutes, stirring occasionally, until potatoes are tender and brown. Sliced or grated cheese can be added the last 10 minutes and allowed to melt.
π· Perfect Pairings
Complete your meal with these
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