Roasted Potatoes

Name: Roasted Potatoes
Ingredients: 1 envelope onion soup mix; 2 lb. potatoes, cut into large chunks; 1/2 c. vegetable oil

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Roasted Potatoes is an easy dinner. Made with 1 envelope onion soup mix, 2 lb. potatoes, cut into large chunks and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roasted #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 envelope onion soup mix

2 lb. potatoes, cut into large chunks

1/2 c. vegetable oil

👨‍🍳 Instructions

Preheat oven to 450°.

Put all ingredients in a large plastic bag and shake until all potatoes are evenly coated.

Empty potatoes into a large casserole dish. Bake 40 minutes, stirring occasionally, until potatoes are tender and brown. Sliced or grated cheese can be added the last 10 minutes and allowed to melt.