Roasted Pepper and Sourdough Brunch Casserole(Makes 8 Servings; Carb Count: 12 Grams)

Roasted Pepper And Sourdough Brunch Casserole(Makes 8 Servings; Carb Count: 12 Grams) is an moderately easy dinner. Made with 3 c. sourdough bread cubes, 1 (12 oz.) jar roasted pepper strips, drained, 1 c. (4 oz.) shredded, reduced-fat sharp cheddar cheese, 1 c. (4 oz.) shredded reduced-fat monterey jack cheese and 1 c. fat-free cottage cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.