Roasted Pecans
Roasted Pecans is an easy dinner. Made with 3 tbsp. margarine, 2 tbsp. worcestershire sauce, 1 qt. pecans and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Turn oven to 300Β°.
Put margarine in 9 x 13 x 2-inch pan. Melt in oven, then remove.
Add Worcestershire sauce and mix with margarine.
When oven is heated, pour pecans into margarine-Worcestershire mixture and stir to coat pecans.
Place in oven.
Stir pecans every 10 minutes.
Salt as needed.
Bake for 30 minutes.
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