Roasted Onions
Roasted Onions is an easy dinner. Made with medium yellow onions, 1/2 c. olive oil, 1/2 c. balsamic vinegar and salt and pepper (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Use flat plan like roasting pan or flat casserole dish.
Use medium yellow onions.
If there is soil on onions, wipe off gently. Do not take off skins.
Take 7 or 8 onions root ends off slightly so onions can stand up in pan.
Cut other ends a little.
Stand onions in pan in rows in one layer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment