Roasted Mixed Vegetables
Roasted Mixed Vegetables is an moderately easy dinner you can prepare in just 38 minutes. Made with large red skin potatoes, wedged (about 2 lb.), large carrots, peeled and cut into 1 1/2-inch pieces (about 2 c.), large parsnips, peeled and cut into 1 1/2-inch pieces (about 2 c.), . onions, cut into wedges (large) and . dried rosemary leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl, toss potatoes, carrots, parsnips and onions with rosemary and garlic.
Drizzle with margarine.
Arrange in a 13 x 9 x 2-inch baking pan. Bake at 450Β° for 40 to 45 minutes or until fork-tender, stirring constantly.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment