Roasted Green Beans

Name: Roasted Green Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds fresh green beans, trimmed; 1 tablespoon olive oil, or as needed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 pounds fresh green beans, trimmed

1 tablespoon olive oil, or as needed

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 494mg 21%

Total Carbohydrate 16.4g 6%

Dietary Fiber 7.8g 28%

Total Sugars 3.2g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan.

Drizzle with olive oil and sprinkle with salt and pepper.

Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.

Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.