Roasted Garlic

Name: Roasted Garlic
Prep time: 5 min
Cook time: 60 min
Yield: 15
Ingredients: 10 medium heads garlic; 3 tablespoons olive oil

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 15 servings

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 5 min

Cook 1h

Serves 15

Difficulty Easy

🛒 Ingredients

10 medium heads garlic

3 tablespoons olive oil

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 80

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 12.3g 4%

Dietary Fiber 0.8g 3%

Total Sugars 0.4g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Arrange heads of garlic on a baking sheet.

Sprinkle garlic with olive oil.

Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready.

Remove, let cool, and serve.