Roasted Chicken
Roasted Chicken is an moderately easy dinner. Made with 1 (2 1/2 lb.) roasting chicken, 1 large onion, finely chopped, 3 tbsp. butter, 12 dried apricots, chopped and 6 prunes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and prepare chicken for roasting.
Saute the chopped onions in the butter for 5 minutes.
Add the dried fruit and saute for 5 minutes.
Remove from heat.
Add seasoning and let cool for a few minutes.
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