Roasted Cauliflower
Roasted Cauliflower is an moderately easy dinner. Made with 1 head cauliflower, 2 red onions, 1 tbsp. chopped parsley, 2 tbsp. garlic olive oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cauliflower into 1-1/2 inch florets.
Cut red onions into 8 wedges.
Heat oven to 475Β°.
In non-stick roasting pan, mix cauliflower, onions, oil, salt and 1/4 tsp. pepper.
Roast 15 minutes. Toss and roast 5 to 10 minutes until lightly charcoal and tender. Transfer to platter, top with 1/4 tsp. pepper, parsley and cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment