Roasted Carrots
Roasted Carrots is an easy dinner. Made with 36 carrots (3 lb.), 2 tbsp. vegetable oil, 2 tbsp. butter, melted, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape carrots; cut large carrots into lengthwise slices. Place in 13 x 9 x 2-inch baking dish.
Combine oil and butter; drizzle over carrots.
Sprinkle in salt and pepper.
Bake at 350Β° for 30 minutes.
Turn carrots and bake an additional 30 minutes. Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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