Roasted Asparagus
Roasted Asparagus is an easy dinner. Made with 1 lb. asparagus, 2 to 3 cloves chopped garlic and 3 to 4 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Break off tough ends of asparagus.
Peel lower white sections; place in baking dish.
Drizzle with olive oil.
Sprinkle on chopped garlic.
Bake at 450Β° for 8 to 10 minutes.
Makes 2 to 3 servings.
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