Roast Turkey
Roast Turkey is an moderately easy dinner. Made with 1 (11 to 12) lb. fresh or frozen turkey, 2 tbsp. whole black, white or green peppercorns or a mixture, coarsely crushed, 1 large apple, quartered, 1 c. fresh parsley sprigs, rinsed and 1/4 c. acceptable vegetable oil (canola oil works well), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Thaw turkey if frozen.
Preheat oven to 450Β°.
Remove giblets and discard.
Rinse turkey and pat dry.
Gently loosen skin from meat on breast and legs by breaking the membrane that holds the skin to the meat and sliding your hand between the two to loosen the skin.
Spread peppercorns under the skin and in the cavity. Stuff the cavity with apple and parsley.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment