Roast Potatoes
Roast Potatoes is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 garlic clove, crushed, 1/4 tsp. salt, 1/4 tsp. freshly ground pepper and 1 1/2 lb. small new red potatoes, scrubbed and quartered, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Mix oil, garlic, salt and pepper in 9-inch square baking dish.
Add potatoes and turn to coat with oil.
Bake until tender and browned, 30 to 35 minutes.
Sprinkle with parsley.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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