Roast Potatoes

Name: Roast Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds red potatoes, cut into quarters; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried rosemary, crushed

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 2 views

Roast Potatoes is an easy lunch you can prepare in just 30 minutes. Made with 2 pounds red potatoes, cut into quarters, 2 tablespoons vegetable oil, 1 teaspoon salt, ½ teaspoon freshly ground black pepper and ½ teaspoon dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 pounds red potatoes, cut into quarters

2 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried rosemary, crushed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 596mg 26%

Total Carbohydrate 36.4g 13%

Dietary Fiber 3.4g 12%

Total Sugars 2.7g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (250 degrees C).

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.

Spread out potatoes in a single layer.

Bake in preheated oven for 20 minutes, stirring occasionally.