Roast Pork Chops
Roast Pork Chops is an moderately easy dinner. Made with rib or loin pork chops (1 1/4 to 1 3/4 inches thick), 1 c. chopped onion, 1 clove minced garlic, 1 c. water and 3/4 c. catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place pork chops in large roasting pan in 350Β° oven for 1 hour, turning once, basting with sauce.
Cook onion and garlic in 1/4 cup vegetable oil until tender.
Add remaining ingredients. Pour over chops, cooking until tender.
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