Roast Marinade
Roast Marinade is an moderately easy dinner. Made with 4 tbsp. ketchup, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1 tsp. paprika and 1 c. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pat roast all over with black pepper and poppy seed.
Mix all ingredients together.
Pour over roast.
Cover and marinate in refrigerator for 2 days.
Cook (covered) for 3 to 4 hours at 300Β° or until done (with marinade).
Use marinade for sauce when serving.
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