Roast Fresh Ham
Roast Fresh Ham is an moderately easy dinner. Made with 1 whole leg fresh ham, 1 c. light brown sugar, 1 tsp. dry mustard, salt and pepper and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Score the top of the ham and season with salt and pepper.
Put on a rack in a shallow roasting pan.
Roast in a 325° oven for 40 to 45 minutes per pound or until the meat reaches 185° on the meat thermometer.
About 1 1/4 hours before the meat is done, spread with a mix of 1 cup light brown sugar, 1 teaspoon dry mustard and 2 tablespoons vinegar.
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