Roast Corn
Roast Corn is an easy dinner. Made with 1/2 c. melted butter, 2 tbsp. chives, 2 tbsp. parsley and 8 ears fresh corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter, chives and parsley.
Brush on ears of corn. Wrap in heavy-duty foil.
Roast in coals 25 minutes.
Turn several times.
π· Perfect Pairings
Complete your meal with these
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