Roast Beef
Roast Beef is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (3 to 4 lb.) roast, french onion soup, beef bouillon soup, to 3 cans mushroom soup and potatoes, quartered and peeled (as many as desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place roast in baking dish; salt and pepper.
Add potatoes and carrots.
Mix soups together (in blender or food processor).
Pour over meat and vegetables.
Cover with foil.
Punch holes.
Bake in 350Β° oven for 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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