Roast Beef
Roast Beef is an easy dinner. Made with 3 to 5 lb. any variety beef (my choice is sirloin tip), 1 can cream of mushroom soup, 1 can golden mushroom soup, 1 can water per can of soup and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash both sides of meat and sprinkle with garlic powder. Place in Corning Ware dish or appropriate sized pan.
Add both soups and both cans water.
Cover and roast at 325Β° for 3 hours or until meat falls apart with a fork.
π· Perfect Pairings
Complete your meal with these
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