Roast
Roast is an moderately easy dinner you can prepare in just 58 minutes. Made with beef roast, flour, seasoning, vegetable (onion, carrots, potatoes) and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Any cut of beef roast can be used.
Flour and season roast. Brown both sides in frying pan.
After browning, place roast in 9 x 13-inch baking pan.
Add vegetable as preferred.
Add water to almost cover meat.
Cover baking dish with foil and bake at 200Β° for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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