Riz Biscuits
Riz Biscuits is an moderately easy dinner. Made with 1 3/4 c. buttermilk, 1 pkg. dry yeast, 5 c. flour, 5 tbsp. crisco and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix yeast in warm water.
Add buttermilk.
Mix all dry ingredients and shortening together.
Then pour in buttermilk mixture.
Mix with hand.
Place on floured flat surface and knead 20 to 30 strokes.
Roll on flat, floured surface; cut with biscuit cutter.
Place on cookie sheet or in a cake pan.
Set in warm place until double in size, about an hour.
Bake in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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