Riz Biscuits
Riz Biscuits is an moderately easy dinner. Made with 1 c. lukewarm buttermilk, 1 pkg. yeast, 1/3 c. shortening, 3 tbsp. sugar and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in milk.
Sift flour and sugar; cut in shortening.
Mix and knead.
Roll out into 1/4-inch thickness. Cut and brush with butter.
Place one on top of the other and let rise for about 1 hour or until doubled in size.
Bake at 395Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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