Rivvel Soup
Rivvel Soup is an easy dinner. Made with 2 c. unsifted flour, 1/2 tsp. salt, 1 well beaten egg, 4 qt. chicken broth and 2 c. corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the flour, salt and beaten egg.
Mix together with the fingers until mixture is crumbly.
Drop these rivvels into the broth.
Add corn and simmer for 10 or 15 minutes.
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