River Boat Shrimp
River Boat Shrimp is an impressive dinner. Made with 1 large green pepper, chopped, 1 large onion, chopped, 2 tbsp. butter or margarine, 2 (16 oz.) cans tomatoes, drained and 1/2 to 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute green pepper and onion in butter or margarine until soft.
Add drained tomatoes and seasoning.
Cover and simmer for 30 minutes.
Add uncooked shrimp.
Cover and cook on low for 3 to 5 minutes.
Add tomato paste and cook an additional 5 to 10 minutes.
Gently stir in rice and well drained peas.
Cover and immediately serve.
Makes enough for 6 to 8 people.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment