Ritzy Chicken
Ritzy Chicken is an moderately easy dinner. Made with 4 c. boiled chicken breasts cut in cubes (reserve the broth), 1 1/2 c. crushed ritz crackers, 3/4 stick margarine, softened, 1 can cream of chicken soup and 8 oz. carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine crackers and margarine, reserving 1 cup.
Spread the rest in 13x9x2 pan.
Spread the boiled chicken cubes over top of the Ritz layer.
In separate pan, combine soup, sour cream and chicken broth.
Pour this mixture over the chicken layer, sprinkle the cup of reserved crumbs on top.
Bake in 350Β° oven for 25- 30 mins.
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