Rita's Lasagna
Rita'S Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 2 (30 oz.) cans golden grain marinara sauce, 1 lb. extra wide lasagna noodles, 1 (9 oz.) pkg. mozzarella cheese and 1 (9 oz.) pkg. mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown your ground beef and season the meat to taste.
I sprinkle meat with seasoned salt, garlic powder, minced onion, salt and pepper.
Drain the meat and combine with sauce.
Heat until bubbling, then simmer while you cook lasagna noodles.
When noodles are done, drain and layer bottom of 11 x 14-inch baking pan, sprayed with cooking spray, then cover noodles with sauce and slice Mozzarella cheese and place on top of sauce.
Layer again with noodles and sauce.
I alternate this layer with the Jack and Cheddar cheese.
Put the last layer of noodles and sauce on.
Then grate the remainder of 3 cheeses and sprinkle the top.
Bake at 350Β° for 45 minutes.
Let sit for 10 minutes.
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