Risotta Milanese
Risotta Milanese is an moderately easy dinner. Made with 1/2 lb. italian sausage, 3 tbsp. butter or margarine, 1 onion, chopped, 1/2 c. fresh mushrooms, sliced and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove sausage from casing and crumble.
In large skillet, melt butter.
Add sausage, onion, mushrooms and garlic.
Saute until tender, about 5 minutes.
Stir in rice and saute until rice is lightly browned.
Add chicken broth, wine or sherry.
Cover and simmer 20 minutes or until rice is tender.
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