Rising Crust Pie
Rising Crust Pie is an easy dinner. Made with 1 c. self-rising flour, 1 stick margarine, 1 c. regular milk and 2 c. fruit (apples, peaches, blackberries or blueberries), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Set oven at 375Β°.
Melt margarine in 13 x 9 x 1 1/2-inch pan. Stir flour and milk into a batter.
When margarine melts, pour into pan.
Mix fruit with sugar to suit your taste.
Heat until sugar dissolves, then pour over crust in pan.
Bake for 25 to 30 minutes until brown.
Crust will rise over fruit.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment