Rise's Lemon Pudding Cake
Rise'S Lemon Pudding Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 tsp. salt, 6 tbsp. lemon juice, 6 eggs, separated and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix sugar, salt and lemon juice.
Add 6 egg yolks (save egg whites in separate bowl) and beat well.
Add flour and melted butter (or margarine) and mix well.
Add milk (one cup at a time).
Beat egg whites until peaked and fold into mixture.
Pour into well-greased 9 x 11-inch baking dish.
Set baking dish into pan of cold water (approximately 1/2-inch deep)* and bake at 350Β° for 45 to 55 minutes.
Cool and serve. Refrigerate when cool.
π· Perfect Pairings
Complete your meal with these
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