Risdon Reuben Dip
Risdon Reuben Dip is an moderately easy dinner. Made with 1 (16 oz.) can kraut, drained and dried, 1 small onion, chopped, 1/4 lb. cooked corned beef, 1 c. mayonnaise and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place first 3 ingredients in blender. Process until finely chopped.
Combine mixture with remaining ingredients.
Place in 1-quart casserole dish.
Bake 30 to 40 minutes.
Makes 10 to 15 hors d'oeuvres.
Use rye cocktail bread or rye bagel chips and crackers.
This is so good during the winter months you can double this recipe for more people.
π· Perfect Pairings
Complete your meal with these
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