Name: Rio Hato Hot Dish
Ingredients: 1 1/2 lb. ground chuck; 1 medium onion, coarsely chopped; 1 (12 oz.) pkg. wide egg noodles; 2 cloves garlic (more or less); 1 jalapeño pepper, seeded and chopped; 1 stalk celery, finely chopped; 1 can Campbell's beefy mushroom soup; 1 can Campbell's cream of mushroom soup; 1 can Campbell's cream of celery soup; 1 tbsp. Kitchen Bouquet; 1 tbsp. A.1. steak sauce; 1 tbsp. Lee & Perrins Worcestershire sauce; salt and coarsely ground pepper to taste; 1 1/2 c. water; 1 lb. pkg. Birds Eye frozen peas (optional, but very good); 4 oz. medium Cheddar cheese

Rio Hato Hot Dish

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Rio Hato Hot Dish is an impressive dinner. Made with 1 1/2 lb. ground chuck, 1 medium onion, coarsely chopped, 1 (12 oz.) pkg. wide egg noodles, 2 cloves garlic (more or less) and 1 jalapeño pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.