Rindsragout
Rindsragout is an moderately easy dinner. Made with 1 lb. round steak, cut in thin strips, 1/2 c. chopped onion, 1 can beef broth, 1 c. dairy sour cream and 2 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown steak with onion.
Heat broth to boiling.
Mix sour cream with flour; stir into broth and add mushrooms.
Season to taste.
Mix all of the ingredients together and place in a slow oven for about an hour or so.
Serve over hot noodles or rice.
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